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Jan 29, 2017 at 13:15 comment added chrigu Thanks for the input! Tried some of it today (3rd day fermenting) and I think it'll turn out alright. Bitter but drinkable. So I'm going to dryhop and then bottle it. It seems I need to get a bit more patient when brewing.
Jan 27, 2017 at 19:28 history answered BBS CC BY-SA 3.0