Timeline for RO Water Sanity Check
Current License: CC BY-SA 3.0
11 events
| when toggle format | what | by | license | comment | |
|---|---|---|---|---|---|
| Jul 25, 2017 at 19:43 | history | tweeted | twitter.com/StackHomebrew/status/889934270227247104 | ||
| Jul 20, 2017 at 21:07 | answer | added | Mr_road | timeline score: 1 | |
| Feb 22, 2017 at 23:13 | history | bumped | CommunityBot | This question has answers that may be good or bad; the system has marked it active so that they can be reviewed. | |
| Jan 30, 2017 at 16:28 | comment | added | Pale Ale | I tried as best I could to convey that I measured everything carefully. The grain bill is pretty simplistic so I thought it was worth a shot at some folks with experience to help set me straight. I may start doing a small test mash to verify my assumptions. I'm in the ball park and so far the results are awesome but I want it totally dialed in. | |
| Jan 27, 2017 at 19:50 | comment | added | GHP | I don't see how you could with any confidence say that your acid malt was stronger than expected given that any other number of factors such as mismeasuring salts/grain/water, incorrect meter calibration, etc could also account for the variance. Bah, this reminds me of why I gave up on water chemistry! | |
| Jan 23, 2017 at 22:18 | answer | added | Gremwatch | timeline score: -1 | |
| S Jan 23, 2017 at 13:01 | history | suggested | Ken Graham | CC BY-SA 3.0 |
Improved formatting and added image refered to in the OP's link.
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| Jan 22, 2017 at 14:58 | comment | added | Pale Ale | Bru'n water has an acid malt strength setting and I was able to bump it up to 2 which more closely resembles my measured PH. Still a little high but at least closer to reality. Thanks for that idea. | |
| Jan 22, 2017 at 13:43 | review | Suggested edits | |||
| S Jan 23, 2017 at 13:01 | |||||
| Jan 22, 2017 at 1:34 | comment | added | brewchez | Could be that the acid malt was stronger than Brun' water predicts. So I'd say yes you are going to just need to take good notes. At least you have a pH meter while doing this. Most people don't have one and think they can dabble in water chemistry without it. | |
| Jan 21, 2017 at 18:22 | history | asked | Pale Ale | CC BY-SA 3.0 |