Timeline for Cannot avoid boil-over without turning down heat
Current License: CC BY-SA 3.0
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| Apr 13, 2017 at 12:46 | history | edited | CommunityBot |
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| Jan 18, 2017 at 16:49 | history | edited | Wyrmwood | CC BY-SA 3.0 |
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| Jan 18, 2017 at 16:03 | history | edited | Wyrmwood | CC BY-SA 3.0 |
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| Jan 18, 2017 at 15:56 | comment | added | ts_watson | Agreed, I've been employing that for a while now. There are times when I walk away from the boil for a minute or two to do something else, just trying to ensure it doesn't happen I suppose | |
| Jan 18, 2017 at 15:55 | comment | added | Wyrmwood | the spray bottle works amazingly well. | |
| Jan 18, 2017 at 15:52 | comment | added | ts_watson | Cool I won't sweat it too much then, and maybe just try some fermcap or 5 Star defoamer. Any recommendations? p.s. Fermentation is vigorous on this one so that's a good sign too :). Thanks much for the help! | |
| Jan 18, 2017 at 15:42 | comment | added | Wyrmwood | Yeah, changes in altitude, humidity, air pressure as well as any change in the kettle or burner or even the composition of the grist may all play a role. | |
| Jan 18, 2017 at 13:42 | vote | accept | ts_watson | ||
| Jan 18, 2017 at 13:42 | comment | added | ts_watson | Good to know. I guess it's just odd that I've never dealt with it before in any previous batches. I upgraded from a turkey fryer to a Blichmann burner recently though, so perhaps the extra power is the reason it'd never happened previously | |
| Jan 17, 2017 at 17:44 | history | answered | Wyrmwood | CC BY-SA 3.0 |