Timeline for Over-carbonating in the bottle
Current License: CC BY-SA 2.5
10 events
| when toggle format | what | by | license | comment | |
|---|---|---|---|---|---|
| Jan 28, 2011 at 18:35 | comment | added | STW | Good question -- I just asked "how to recap overcarbonated beer?" over here: homebrew.stackexchange.com/questions/3297/… | |
| Dec 15, 2010 at 22:46 | answer | added | N8s | timeline score: -1 | |
| Dec 13, 2010 at 18:07 | history | edited | Brandon |
edited tags
|
|
| Nov 24, 2010 at 15:18 | vote | accept | hookedonwinter | ||
| Apr 2, 2010 at 22:52 | comment | added | hookedonwinter | but, I was being coy because I wanted to get all possible answers, not just lead to the correct one. | |
| Apr 2, 2010 at 22:52 | comment | added | hookedonwinter | haha. I'm pretty sure that it's got a few more points to drop, and I probably use a bit too much priming sugar. | |
| Apr 2, 2010 at 20:03 | comment | added | brewchez | why are you being coy? What other info aren't you sharing, if you have an idea already. | |
| Apr 2, 2010 at 19:27 | answer | added | markskar | timeline score: 7 | |
| Apr 2, 2010 at 19:26 | answer | added | TinCoyote | timeline score: 8 | |
| Apr 2, 2010 at 19:01 | history | asked | hookedonwinter | CC BY-SA 2.5 |