Timeline for Clarifying mead made from raw honey?
Current License: CC BY-SA 3.0
8 events
| when toggle format | what | by | license | comment | |
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| Nov 8, 2016 at 4:53 | vote | accept | brock | ||
| Nov 7, 2016 at 21:19 | answer | added | valverij | timeline score: 1 | |
| Nov 3, 2016 at 20:46 | history | tweeted | twitter.com/StackHomebrew/status/794279547055341568 | ||
| S Nov 3, 2016 at 14:55 | history | suggested | thesquaregroot♦ | CC BY-SA 3.0 |
Minor changes to format, grammar. Removed final sentence part unrelated to question. Added clarity tag.
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| Nov 3, 2016 at 1:50 | review | Suggested edits | |||
| S Nov 3, 2016 at 14:55 | |||||
| Nov 2, 2016 at 14:27 | comment | added | Ryan | I can't speak for mead, but as far as cider making goes, it can take at least 2-3 weeks for fermentation to finish (depending, of course, on many factors, like temperature). The only really reliable way to check if fermentation is finished is to take a gravity reading. Past ciders I've made have taken at least a month to clear up, so I'd give your mead some more time. | |
| Nov 1, 2016 at 17:53 | review | First posts | |||
| Nov 3, 2016 at 1:50 | |||||
| Nov 1, 2016 at 17:50 | history | asked | brock | CC BY-SA 3.0 |