Timeline for Hefeweizen head retention
Current License: CC BY-SA 3.0
10 events
| when toggle format | what | by | license | comment | |
|---|---|---|---|---|---|
| Jan 28, 2020 at 13:12 | vote | accept | arnefm | ||
| Oct 17, 2016 at 13:24 | answer | added | Mr_road | timeline score: 0 | |
| Oct 13, 2016 at 20:09 | comment | added | Dean Brundage | I have a dunkelweizen that is 52% wheat which benefitted from carafoam. | |
| Oct 12, 2016 at 8:54 | comment | added | arnefm | I've tried using 3-5%. I feel that I shouldn't need carafoam, more than half of the grist consists of wheat malt. | |
| Sep 27, 2016 at 2:32 | comment | added | Dean Brundage | What percentage of your grist is Carafoam? I now use 5% in all my beers and get far better head than previously. Also, you should have 2.5-3.0 volumes of CO2 in the beer. How does it feel on your tongue? | |
| Sep 23, 2016 at 1:24 | history | bumped | CommunityBot | This question has answers that may be good or bad; the system has marked it active so that they can be reviewed. | |
| Aug 23, 2016 at 17:12 | history | tweeted | twitter.com/StackHomebrew/status/768133714043863040 | ||
| Aug 23, 2016 at 14:20 | answer | added | Evil Zymurgist | timeline score: 2 | |
| Aug 20, 2016 at 13:55 | history | edited | arnefm | CC BY-SA 3.0 |
added 2 characters in body
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| Aug 20, 2016 at 12:19 | history | asked | arnefm | CC BY-SA 3.0 |