Timeline for Yeast for making (non alchoholic) ginger beer
Current License: CC BY-SA 3.0
10 events
| when toggle format | what | by | license | comment | |
|---|---|---|---|---|---|
| Jul 12, 2016 at 20:06 | answer | added | barking.pete | timeline score: 1 | |
| Jul 12, 2016 at 19:53 | answer | added | user13898 | timeline score: 1 | |
| Jul 7, 2016 at 23:14 | vote | accept | BenjiWiebe | ||
| Jul 7, 2016 at 11:48 | answer | added | brewchez | timeline score: 1 | |
| Jul 6, 2016 at 5:48 | history | edited | BenjiWiebe | CC BY-SA 3.0 |
added 344 characters in body
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| S Jul 6, 2016 at 2:28 | history | suggested | Jay Sidri | CC BY-SA 3.0 |
Improved title since OP is looking to make non alcoholic brew. There are other questions that address the question of yeasts for Ginger Beer.
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| Jul 5, 2016 at 23:56 | review | Suggested edits | |||
| S Jul 6, 2016 at 2:28 | |||||
| Jul 5, 2016 at 23:38 | answer | added | Jay Sidri | timeline score: 1 | |
| Jul 5, 2016 at 20:33 | review | First posts | |||
| Jul 6, 2016 at 7:49 | |||||
| Jul 5, 2016 at 20:28 | history | asked | BenjiWiebe | CC BY-SA 3.0 |