Stack Exchange network consists of 183 Q&A communities including Stack Overflow, the largest, most trusted online community for developers to learn, share their knowledge, and build their careers.
I would take some of the wort and make a starter with the yeast. If the yeast is good it should start fermenting sometime in the first 24 hours. If it doesn't I would throw it in the trashdrain and wait for the new yeast to arrive.
I would take some of the wort and make a starter with the yeast. If the yeast is good it should start fermenting sometime in the first 24 hours. If it doesn't I would throw it in the trash and wait for the new yeast to arrive.
I would take some of the wort and make a starter with the yeast. If the yeast is good it should start fermenting sometime in the first 24 hours. If it doesn't I would throw it in the drain and wait for the new yeast to arrive.
I would take some of the wort and make a starter with the yeast. If the yeast is good it should start fermenting sometime in the first 24 hours. If it doesn't I would throw it in the trash and wait for the new yeast to arrive.
