Timeline for What happened to all my beer?
Current License: CC BY-SA 3.0
5 events
| when toggle format | what | by | license | comment | |
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| May 12, 2016 at 15:24 | comment | added | Evil Zymurgist | @Bill was the level of the carboy low? Or was there just more trub than usual? Fyi you need some sort of sanitizer in an airlock they don't work without liquid, if it was dry an infection could make more bio mass increasing in amount of trub. | |
| May 12, 2016 at 14:29 | comment | added | Bill | Thanks for the answer! I didn't make any unusual additions like Irish moss or fruits, and followed the exact same recipe with exactly the same ingredients as my first batch. There was no mess in the locker where I keep my carboy. The carboy had an airlock on top (I don't put any vodka or sanitizer in the airlock, though). The large amount of trub on the bottom seems suspicious to me. | |
| May 11, 2016 at 12:41 | history | edited | Evil Zymurgist | CC BY-SA 3.0 |
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| May 11, 2016 at 2:12 | history | edited | Evil Zymurgist | CC BY-SA 3.0 |
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| May 11, 2016 at 1:56 | history | answered | Evil Zymurgist | CC BY-SA 3.0 |