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I've got a recipe for a wild strawberry blonde (I recently asked for tips on prepping fresh strawberriestips on prepping fresh strawberries). Well, I'm finally going to brew this, but...corn?

The blonde recipe I'm looking at right now has ±1.125# of flaked corn.

Tips and thoughts on a grain substitute? Any general tips or resource links on grain substitution is also welcome.

Disclaimer

I get it, corn is a respectable adjunct. But it's also the characteristic of many lagers and pilsners I dislike the most. And 20+ years of homebrewing (on and off) and appreciating craft beer, corn on the nose and palate really turn me off.

I've got a recipe for a wild strawberry blonde (I recently asked for tips on prepping fresh strawberries). Well, I'm finally going to brew this, but...corn?

The blonde recipe I'm looking at right now has ±1.125# of flaked corn.

Tips and thoughts on a grain substitute? Any general tips or resource links on grain substitution is also welcome.

Disclaimer

I get it, corn is a respectable adjunct. But it's also the characteristic of many lagers and pilsners I dislike the most. And 20+ years of homebrewing (on and off) and appreciating craft beer, corn on the nose and palate really turn me off.

I've got a recipe for a wild strawberry blonde (I recently asked for tips on prepping fresh strawberries). Well, I'm finally going to brew this, but...corn?

The blonde recipe I'm looking at right now has ±1.125# of flaked corn.

Tips and thoughts on a grain substitute? Any general tips or resource links on grain substitution is also welcome.

Disclaimer

I get it, corn is a respectable adjunct. But it's also the characteristic of many lagers and pilsners I dislike the most. And 20+ years of homebrewing (on and off) and appreciating craft beer, corn on the nose and palate really turn me off.

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javafueled
javafueled
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Replace corn adjunct of recipe with...?

I've got a recipe for a wild strawberry blonde (I recently asked for tips on prepping fresh strawberries). Well, I'm finally going to brew this, but...corn?

The blonde recipe I'm looking at right now has ±1.125# of flaked corn.

Tips and thoughts on a grain substitute? Any general tips or resource links on grain substitution is also welcome.

Disclaimer

I get it, corn is a respectable adjunct. But it's also the characteristic of many lagers and pilsners I dislike the most. And 20+ years of homebrewing (on and off) and appreciating craft beer, corn on the nose and palate really turn me off.