Timeline for Can I cook/eat milled barley malt?
Current License: CC BY-SA 3.0
3 events
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| Mar 28, 2016 at 2:52 | comment | added | Evil Zymurgist | @billynoah you grind it and winnow the husks out then. Grind just enough to crack the grain and roll the husk off the kernel. | |
| Mar 28, 2016 at 2:50 | comment | added | Eaten by a Grue | i wasn't planning to brew with it. maybe i can remove the husk without making a mash? i actually ground some of this stuff earlier and made porridge from it. it wasn't too bad.. perhaps if you grind a wood toothpick fine enough it's not a problem. do you think there would be any ill effect on health from consuming it? i feel fine so far ;-) | |
| Mar 28, 2016 at 1:45 | history | answered | Evil Zymurgist | CC BY-SA 3.0 |