Timeline for Why does my lactobacillus batch smell so bad?
Current License: CC BY-SA 3.0
11 events
| when toggle format | what | by | license | comment | |
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| Jun 12, 2016 at 1:00 | answer | added | Brandon J. Woodruff | timeline score: 1 | |
| Mar 14, 2016 at 20:33 | history | edited | Doug | CC BY-SA 3.0 |
added 377 characters in body
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| Mar 4, 2016 at 22:40 | history | tweeted | twitter.com/StackHomebrew/status/705885632682397696 | ||
| Mar 4, 2016 at 15:49 | history | edited | Doug | CC BY-SA 3.0 |
added 549 characters in body
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| Mar 4, 2016 at 12:47 | answer | added | brewchez | timeline score: 2 | |
| Mar 4, 2016 at 2:37 | answer | added | Evil Zymurgist | timeline score: 1 | |
| Mar 3, 2016 at 22:44 | comment | added | Mołot | I hope you're right. I'm just saying my sourdough never had any hint of such smells. And it was grain, water and yogurt or kefir. But maybe it's something different in wort. That's why I don't feel competent to post an answer. | |
| Mar 3, 2016 at 22:39 | comment | added | Doug | Although I won't rule an infection out, I'd be surprised if it was. It's quite easy to control the infection when brewing on such a small scale. I'm not using excessive amounts of equipment so the potential sources of infection are pretty minimal. | |
| Mar 3, 2016 at 22:04 | comment | added | Mołot | I don't think it's normal. I fermented many things (but not wort) with bacteria from yogurt and kefir and never got anything like this. I'd guess an infection - but I admit it's just a guess based on unrelated cooking experiments. | |
| Mar 3, 2016 at 20:51 | review | First posts | |||
| Mar 7, 2016 at 1:51 | |||||
| Mar 3, 2016 at 20:48 | history | asked | Doug | CC BY-SA 3.0 |