Timeline for Help needed with recipe translation
Current License: CC BY-SA 4.0
8 events
| when toggle format | what | by | license | comment | |
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| Oct 9, 2018 at 22:36 | history | edited | Kingsley | CC BY-SA 4.0 |
brewing liquid (wort) is not "water", minor correction.
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| Jul 12, 2016 at 2:45 | comment | added | Kingsley | @jpgeorge - 4.1 & 7.1 refers to two batches of sparge water the first having a volume of 4.1 litres, and the 2nd a volume of 7.1 litres. | |
| Mar 12, 2016 at 21:33 | vote | accept | jpjorge | ||
| Mar 4, 2016 at 6:17 | comment | added | Kingsley | @jpjorge - Yes you can just keep checking with a hydrometer. However since your wort is hot, it becomes problematic since most hydrometers are calibrated for 20C. Using a refractometer - which needs only a few drops of wort - works well. I guess you can adjust your hydrometer reader for temperature with lots of online tools. | |
| Mar 4, 2016 at 6:14 | history | edited | Kingsley | CC BY-SA 3.0 |
clarified sparge water steps
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| Mar 3, 2016 at 19:23 | comment | added | jpjorge | I'm slightly confused, sorry. What do you mean with "4.1 and then 7.1"? Also, can I keep checking with the hygrometer for the intended gravity while it boils? Thanks for the yeast tip. | |
| Mar 3, 2016 at 3:51 | review | First posts | |||
| Mar 7, 2016 at 1:52 | |||||
| Mar 3, 2016 at 3:49 | history | answered | Kingsley | CC BY-SA 3.0 |