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a brew can not be infected, but can be contaminated.
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Mr_road
Mr_road
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I love the taste of Balsamic vinegar, and I think having just a hint of it would be fantastic in a stout's flavor profile. My concern is what would happen to a beer after this is added. Would it start converting the beer to vinegar, like an acetobacter infectioncontamination?

Any insight would be greatly appreciated.

Thank you!

I love the taste of Balsamic vinegar, and I think having just a hint of it would be fantastic in a stout's flavor profile. My concern is what would happen to a beer after this is added. Would it start converting the beer to vinegar, like an acetobacter infection?

Any insight would be greatly appreciated.

Thank you!

I love the taste of Balsamic vinegar, and I think having just a hint of it would be fantastic in a stout's flavor profile. My concern is what would happen to a beer after this is added. Would it start converting the beer to vinegar, like acetobacter contamination?

Any insight would be greatly appreciated.

Thank you!

Tweeted twitter.com/StackHomebrew/status/657333908980264960
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chrabyrd
chrabyrd
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Would boiled vinegar contain any acetobacter?

I love the taste of Balsamic vinegar, and I think having just a hint of it would be fantastic in a stout's flavor profile. My concern is what would happen to a beer after this is added. Would it start converting the beer to vinegar, like an acetobacter infection?

Any insight would be greatly appreciated.

Thank you!