Timeline for Smoked Porter, should I mash or steep my smoked grain?
Current License: CC BY-SA 3.0
3 events
| when toggle format | what | by | license | comment | |
|---|---|---|---|---|---|
| Sep 30, 2015 at 16:37 | comment | added | brewchez | I'd say mash it. Usually smoked malt needs a conversion rest because it does have starch in it. | |
| Sep 30, 2015 at 16:22 | comment | added | Philippe | I can add more smoked malt, but the question remains, mash or steep? | |
| Sep 30, 2015 at 16:10 | history | answered | brewchez | CC BY-SA 3.0 |