Timeline for Smoked Porter, should I mash or steep my smoked grain?
Current License: CC BY-SA 3.0
3 events
| when toggle format | what | by | license | comment | |
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| Oct 1, 2015 at 12:35 | comment | added | BBS | I usually leave it in for longer when I'm using more base grains for the mash. Between 45 minutes and an hour depending on the quantity of the grain. Honestly I'm really not sure if I should mess with the time at all. It just doesn't feel right to leave a relatively small amount of grains in for too long, which has been my only gauge for time. | |
| Sep 30, 2015 at 17:44 | comment | added | Philippe | How long would you boil it, if you boil in a bag ? 30 mins? Same time you would steep? | |
| Sep 30, 2015 at 14:45 | history | answered | BBS | CC BY-SA 3.0 |