Timeline for Why do extract recipes call for a late addition of the bulk of the extract?
Current License: CC BY-SA 2.5
6 events
| when toggle format | what | by | license | comment | |
|---|---|---|---|---|---|
| Mar 24, 2010 at 17:42 | comment | added | Rich Armstrong | Ugh, I wish Beer Calculus had a checkbox for each fermentable to denote it as a late addition and exclude it from the boil. | |
| Mar 24, 2010 at 17:41 | vote | accept | Rich Armstrong | ||
| Feb 24, 2010 at 21:44 | comment | added | Rich Armstrong | Yeah, I've read that extract brewing requires 15-25% more hops for the same IBUs. | |
| Feb 23, 2010 at 18:05 | comment | added | JackSmith | Take your favorite recipe and plug it into Beer Calculus. Set it to a 5 gallon average boil. Look at the HBUs. Now change nothing but the boil size. Change it to 2.5 gallons. The HBUs will drop dramatically. | |
| Feb 23, 2010 at 18:01 | comment | added | Rich Armstrong | This makes sense, too. | |
| Feb 23, 2010 at 17:57 | history | answered | JackSmith | CC BY-SA 2.5 |