Timeline for Open-Fermented or Native Yeast Beers
Current License: CC BY-SA 2.5
12 events
| when toggle format | what | by | license | comment | |
|---|---|---|---|---|---|
| Jan 21, 2013 at 14:30 | answer | added | Guy C | timeline score: 0 | |
| Jun 16, 2011 at 3:37 | vote | accept | Juanote | ||
| Jun 16, 2011 at 3:36 | answer | added | Juanote | timeline score: 2 | |
| Jun 16, 2011 at 3:26 | vote | accept | Juanote | ||
| Jun 16, 2011 at 3:37 | |||||
| Mar 15, 2010 at 17:28 | answer | added | Room3 | timeline score: 8 | |
| Mar 2, 2010 at 13:31 | history | edited | brewchez |
edited tags
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| Feb 24, 2010 at 15:31 | answer | added | Homebrew Holli | timeline score: 3 | |
| Feb 22, 2010 at 16:57 | comment | added | hookedonwinter | Same! Also, lol at the rat s#!t beer. | |
| Feb 22, 2010 at 15:09 | comment | added | Dean Brundage | Up-voted & favorite'd | |
| Feb 22, 2010 at 14:37 | history | edited | Dean Brundage |
tag, you're it
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| Feb 22, 2010 at 14:20 | comment | added | Arlo427 | good question, i've always wondered the same...hopefully someone will of had experience with open fermentation... | |
| Feb 22, 2010 at 4:47 | history | asked | Juanote | CC BY-SA 2.5 |