Timeline for How does open fermentation yield alcoholic beer?
Current License: CC BY-SA 3.0
6 events
| when toggle format | what | by | license | comment | |
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| Mar 22, 2018 at 11:13 | history | edited | Mr_road | CC BY-SA 3.0 |
Editing punctuation
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| Jul 7, 2015 at 3:20 | vote | accept | Greg | ||
| Jul 7, 2015 at 3:17 | comment | added | Greg | Great response, I didn't realize that the surface area to volume ratio could affect the in-solution alcohol retention so well! I suppose I always just assumed that any alcohol in any solution evaporated at a rate the same as pure alcohol which you indirectly explained is not the case. | |
| Jul 6, 2015 at 23:52 | vote | accept | Greg | ||
| Jul 7, 2015 at 3:20 | |||||
| Jul 6, 2015 at 14:14 | comment | added | Atron Seige | Even boiling an alcoholic drink does not always burn away all the alcohol (unless you boil away all the liquid). | |
| Jul 3, 2015 at 8:41 | history | answered | Mr_road | CC BY-SA 3.0 |