Timeline for Why every brew has a bitter malty aftertaste?
Current License: CC BY-SA 3.0
7 events
| when toggle format | what | by | license | comment | |
|---|---|---|---|---|---|
| Dec 21, 2015 at 16:54 | vote | accept | CommunityBot | ||
| May 7, 2015 at 13:00 | answer | added | Bootsy7086 | timeline score: 0 | |
| May 7, 2015 at 12:33 | answer | added | BoilerBrad | timeline score: 2 | |
| May 7, 2015 at 9:04 | comment | added | Pepi | This question talks about maltiness in great detail. | |
| May 7, 2015 at 9:04 | comment | added | Pepi | Bitter and malty can exist together, but they tend to counteract each other - think of a well balanced IPA. We'll need a lot more detail to know what's going on: recipes, OG & FG, exactly which ingredients were shared among the five beers. | |
| May 6, 2015 at 22:57 | review | First posts | |||
| Jun 3, 2015 at 12:56 | |||||
| May 6, 2015 at 22:57 | history | asked | user12158 | CC BY-SA 3.0 |