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While answering another questionanother question, about mash temperature, the question about conversion and how long it takes came up.

So what is conversion? I think we all know its the process of enzymes converting the starch in the grain into different types of sugars but if most of the conversion takes place in the first 20 minutes, then why do we mash for 60 minutes or longer?

While answering another question, about mash temperature, the question about conversion and how long it takes came up.

So what is conversion? I think we all know its the process of enzymes converting the starch in the grain into different types of sugars but if most of the conversion takes place in the first 20 minutes, then why do we mash for 60 minutes or longer?

While answering another question, about mash temperature, the question about conversion and how long it takes came up.

So what is conversion? I think we all know its the process of enzymes converting the starch in the grain into different types of sugars but if most of the conversion takes place in the first 20 minutes, then why do we mash for 60 minutes or longer?

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Dean Brundage
Dean Brundage
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While answering another questionanother question, about mash temperature, the question about conversion and how long it takes came up.

So what is conversion? I think we all know its the process of enzymes converting the starch in the grain into different types of sugars but if most of the conversion takes place in the first 20 minutes, then why do we mash for 60 minutes or longer?

While answering another question, about mash temperature, the question about conversion and how long it takes came up.

So what is conversion? I think we all know its the process of enzymes converting the starch in the grain into different types of sugars but if most of the conversion takes place in the first 20 minutes, then why do we mash for 60 minutes or longer?

While answering another question, about mash temperature, the question about conversion and how long it takes came up.

So what is conversion? I think we all know its the process of enzymes converting the starch in the grain into different types of sugars but if most of the conversion takes place in the first 20 minutes, then why do we mash for 60 minutes or longer?

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Jim Denmark
Jim Denmark
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What is conversion?

While answering another question, about mash temperature, the question about conversion and how long it takes came up.

So what is conversion? I think we all know its the process of enzymes converting the starch in the grain into different types of sugars but if most of the conversion takes place in the first 20 minutes, then why do we mash for 60 minutes or longer?