Timeline for Optimum Fermentation Temperature
Current License: CC BY-SA 3.0
4 events
| when toggle format | what | by | license | comment | |
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| Apr 23, 2015 at 15:27 | comment | added | BBS | I believe (correct me if I'm wrong) that it is true that you will always develop more estery smell and taste, but that it will not be a linear relationship. Different strains of yeast will develop ester notes at different rates, just like they have different heat tolerances. I would also expect these to be related, but that may not be true. | |
| Apr 23, 2015 at 15:16 | comment | added | Harrison Jones | is it true that if I am over the optimum temperature for fermentation it will always develop higher ester notes? | |
| Apr 23, 2015 at 15:15 | vote | accept | Harrison Jones | ||
| Apr 21, 2015 at 20:39 | history | answered | BBS | CC BY-SA 3.0 |