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Timeline for Erlenmeyer flask rinsed in StarSan

Current License: CC BY-SA 3.0

10 events
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Mar 8, 2015 at 0:29 comment added javafueled Remember, if this will help another brewer, up vote the question too
Mar 7, 2015 at 22:09 answer added Franklin P Combs timeline score: 2
Mar 7, 2015 at 22:00 comment added javafueled @FranklinPCombs, rephrased question details to better explain any worry I was harboring about residual Star San in the flask as I pitched the starter.
Mar 7, 2015 at 22:00 comment added Franklin P Combs I totally understand your worries. I often feel a certain paternal-ness towards my starters too. It's just a tough question to answer because if there's no reason you think it's dead and nothing to indicate there's a problem, it's hard for anyone to give a better answer than "no".
Mar 7, 2015 at 21:59 history edited javafueled CC BY-SA 3.0
completed sentence thought.
Mar 7, 2015 at 21:48 comment added javafueled @FranklinPCombs nothing makes me think I killed it. Maybe I need to rephrase the narrative a bit. I literally just pitched the yeast in the Erlenmeyer flask. There is no way I could tell at this point obviously. I posited the question more to ease any worry I harbored as I considered my actions.
Mar 7, 2015 at 21:36 comment added Franklin P Combs OK but what makes you think you've killed it? Presumably, if you're asking whether or not you've killed it, there's something that has led you to believe it may be dead and identifying what that is is key to answering whether or not it is, in fact, dead.
Mar 7, 2015 at 21:22 comment added javafueled More of a first time yeast starter effort question. @FranklinPCombs, you should phrase as an answer. 🍻
Mar 7, 2015 at 21:20 comment added Franklin P Combs Nothing of what you said indicates anything out of the ordinary. Is there some specific reason that makes you think you killed it? The question seems like a total non sequitur
Mar 7, 2015 at 21:05 history asked javafueled CC BY-SA 3.0