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Feb 27, 2015 at 20:48 history tweeted twitter.com/#!/StackHomebrew/status/571411487211831296
Feb 27, 2015 at 2:43 answer added Pepi timeline score: 3
Feb 26, 2015 at 18:16 comment added Franklin P Combs Part of me cringes at using an un-cleaned fermenter, but another part wants to try this. The idea of 'yeast-as-yeast-nutrient' is solid at least, and the excess trub might stimulate a more vigorous fermentation too.
Feb 26, 2015 at 17:55 history asked jards CC BY-SA 3.0