Timeline for Fermentation - Lost cause?
Current License: CC BY-SA 3.0
4 events
| when toggle format | what | by | license | comment | |
|---|---|---|---|---|---|
| Jan 19, 2015 at 13:21 | comment | added | GHP | I agree with Denny that the pics look fine for now. Personally, I never liked what WB-06 did in any of my wheat beers, maybe you don't either. "Real" German wheat beers have a very different yeast character than anything I got with WB-06. | |
| Jan 17, 2015 at 18:51 | comment | added | Jason | I'd hesitate to call this a style, as I drink a lot of wheat beers...this taste actually turns my stomach. It's not a natural sour/bitter beer taste. | |
| Jan 17, 2015 at 18:27 | comment | added | Franklin P Combs | Funny, I had the same thought.. | |
| Jan 17, 2015 at 17:15 | history | answered | Denny Conn | CC BY-SA 3.0 |