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Feb 4, 2010 at 22:19 comment added JackSmith Thanks for the answer, Adam. But this brings two questions to my mind. 1) Why have I never seen this with any of the dozens of other ales I've brewed? 2) If I cold-crash it, will the yeast return to the top if it returns to room temperature?
Feb 4, 2010 at 20:50 history answered Adam CC BY-SA 2.5