Timeline for Neglected to Cold Crash after fermentation
Current License: CC BY-SA 3.0
4 events
| when toggle format | what | by | license | comment | |
|---|---|---|---|---|---|
| Dec 13, 2014 at 16:45 | comment | added | bughunter | I hate to admit this, but I don't actually test the pH. I just plug in the values from my water report, enter my grain bill, select my target water profile, and tinker with the minerals until everything is in range. You can select the acid you want to add and have it calculate how much you need to get the pH right. (I use an acid blend, and the citric acid value works for me.) The pH meters just seem like they'd be a pain in the butt (storage requirements, calibration, etc.); and, as you said, the strips might not be very accurate. | |
| Dec 12, 2014 at 15:39 | comment | added | hylander0 | Just curious...what method do you use to measure the pH (strips, meter). I heard some of the strips out there can give in accurate readings. | |
| Dec 12, 2014 at 15:37 | vote | accept | hylander0 | ||
| Dec 9, 2014 at 20:16 | history | answered | bughunter | CC BY-SA 3.0 |