Timeline for Transfert wort in a cube then chill it
Current License: CC BY-SA 3.0
11 events
| when toggle format | what | by | license | comment | |
|---|---|---|---|---|---|
| Nov 30, 2014 at 19:10 | comment | added | Cleber Goncalves | If you sanitize properly your cube, and add hot wort to it (esterile) there will be no bugs there to grown. You can then just cool it and add your yeast and you will be fine. There is no difference in doing that in the cube or cooling the wort in the pot and moving it to the fermentor. All you need is good sanitation. | |
| Nov 25, 2014 at 3:30 | answer | added | Jeff Roe | timeline score: 1 | |
| Nov 24, 2014 at 19:38 | comment | added | Flanfl | I'm not an expert on the subject but apparently the risk comes when you quickly chill the cube even if was sanitized first. That's why I was looking for more details on how long I would have to wait before using an ice bath with the cubes. But instead I think I'll go with Graham "second" answer. | |
| Nov 24, 2014 at 17:57 | comment | added | DHough | If sanitation is the key behind letting the no-chill go overnight why not grab an iodophor mixture and pre-sanitize your cubes. Should be no risk of infection on cooling them quickly if they are pre-sanitized versus an overnight pasteurization. | |
| Nov 24, 2014 at 15:42 | vote | accept | Flanfl | ||
| Nov 22, 2014 at 11:17 | answer | added | Henry Taylor | timeline score: 1 | |
| Nov 22, 2014 at 10:17 | history | edited | Flanfl | CC BY-SA 3.0 |
Added information on my question as it seems misunderstood.
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| Nov 22, 2014 at 9:02 | history | tweeted | twitter.com/#!/StackHomebrew/status/536082276774596608 | ||
| Nov 21, 2014 at 20:06 | answer | added | GHP | timeline score: 5 | |
| Nov 21, 2014 at 7:55 | review | First posts | |||
| Nov 23, 2014 at 21:58 | |||||
| Nov 21, 2014 at 7:54 | history | asked | Flanfl | CC BY-SA 3.0 |