Timeline for Just finished fermenting my first batch beer. Does this look... normal?
Current License: CC BY-SA 3.0
6 events
| when toggle format | what | by | license | comment | |
|---|---|---|---|---|---|
| Dec 4, 2014 at 17:01 | comment | added | Denny Conn | Glad it worked out! | |
| Dec 3, 2014 at 22:05 | comment | added | Eytan | Hey Denny, sorry it took so long but wanted to confirm your answer but I had to wait until I conditioned, bottled, and finally tasted. You were right, the final result was quite palatable. Thank you for chiming in with your experience :) | |
| Dec 3, 2014 at 22:04 | vote | accept | Eytan | ||
| Oct 26, 2014 at 16:01 | comment | added | Denny Conn | In that case, you're worrying way too soon. I wouldn't even think about that beer for at least another 2 weeks. In addition, the high fermentation temp will exacerbate the aromas you're smelling. Give it some time and you'll likely be fine. | |
| Oct 25, 2014 at 16:42 | comment | added | Eytan | Hi Denny, thank you for the feedback. I brewed the beer 7 days ago at around 23°C. | |
| Oct 25, 2014 at 15:43 | history | answered | Denny Conn | CC BY-SA 3.0 |