Timeline for Evaporation rate
Current License: CC BY-SA 3.0
4 events
| when toggle format | what | by | license | comment | |
|---|---|---|---|---|---|
| Sep 20, 2014 at 19:41 | comment | added | Chino Brews | @uSlackr Thanks for the helpful feedback! I made some changes to clarify the inconsistency in my comment: "In other words, the percent being evaporated constantly goes up as the remaining volume shrinks (with 100% evaporation when the last drop is evaporating)...So while using percent evaporation may not make sense for homebrewers, we can learn something from commercial brewers about not having an excessive boil." | |
| Sep 20, 2014 at 19:38 | history | edited | Chino Brews | CC BY-SA 3.0 |
explained concept better
|
| Sep 19, 2014 at 12:20 | comment | added | uSlackr | Somewhat confused that you state "evaporation as a percent is meaningless" then go on to state "Commercial brewers shoot for an evaporation rate of 6-8%". | |
| Sep 18, 2014 at 21:06 | history | answered | Chino Brews | CC BY-SA 3.0 |