Timeline for Higher alcohol content in a Hard apple cider
Current License: CC BY-SA 3.0
4 events
| when toggle format | what | by | license | comment | |
|---|---|---|---|---|---|
| Sep 10, 2019 at 18:56 | comment | added | Escoce | This stuff is not the same as distilled, don't drink too much or you will get what's been called Apple Palsy (a really bad hangover). While distillation draws the alcohol out of the cider, freeze separation does the opposite. It removes the water but leaves everything else behind, that includes all the methenol, fusels, aldehydes, acetalhydes, etc etc etc...leading to a mean hangover. limit drinking this stuff to two shots to enjoy the taste of, but not for getting drunk. | |
| May 9, 2014 at 23:11 | comment | added | Glasseyed | 'Back porch concentrate' as it used to be called 'way back when. | |
| May 7, 2014 at 23:44 | review | First posts | |||
| May 8, 2014 at 8:27 | |||||
| May 7, 2014 at 23:22 | history | answered | ong | CC BY-SA 3.0 |