Timeline for Secondary fermentation not working, is my diagnosis correct?
Current License: CC BY-SA 3.0
6 events
| when toggle format | what | by | license | comment | |
|---|---|---|---|---|---|
| May 4, 2014 at 20:45 | comment | added | mart | ~15°C, same as primary fermentation or a bit more. I use cold yeast that can work at lower temps. | |
| Apr 30, 2014 at 22:47 | comment | added | JWalkerB | What temp were you storing the bottles of perry at? | |
| Apr 23, 2014 at 20:00 | answer | added | slashingweapon | timeline score: 1 | |
| Apr 22, 2014 at 19:46 | answer | added | FishesCycle | timeline score: 1 | |
| Apr 22, 2014 at 13:29 | answer | added | Jorge Gautier | timeline score: 1 | |
| Apr 22, 2014 at 9:31 | history | asked | mart | CC BY-SA 3.0 |