Timeline for Will refrigeration help carbonate my beer?
Current License: CC BY-SA 3.0
5 events
| when toggle format | what | by | license | comment | |
|---|---|---|---|---|---|
| Mar 23, 2014 at 19:30 | comment | added | mdma | Sure, but there may be visitors to the site looking for similar answers. :) I agree with this one 55-60 does sound very low, unless it was a lager yeast. I would warm to 65-70F for a week and then chill, as mentioned in this answer. | |
| Mar 22, 2014 at 22:08 | comment | added | Another Compiler Error | Ha, if it hadn't carbed since 2012 I'd say it was a lost cause ;) | |
| S Mar 22, 2014 at 21:15 | review | Late answers | |||
| Mar 23, 2014 at 19:30 | |||||
| S Mar 22, 2014 at 21:15 | review | First posts | |||
| Apr 8, 2014 at 15:25 | |||||
| Mar 22, 2014 at 20:55 | history | answered | Kevin | CC BY-SA 3.0 |