Timeline for Will More grain in a partial mash give more body to my IPA
Current License: CC BY-SA 3.0
5 events
| when toggle format | what | by | license | comment | |
|---|---|---|---|---|---|
| Apr 2, 2014 at 16:31 | answer | added | Ian N. | timeline score: 1 | |
| Mar 18, 2014 at 21:26 | comment | added | Quentin | Oh, my error, steeping, just looking to increase mouth feel a bit, maybe add another 1/2 lb of Belgium Aromatic Malt? Like I said it's good, wondering if that little tweak could help in that regard. | |
| Mar 18, 2014 at 15:15 | comment | added | brewchez | Are you talking about using more grain in a partial mash (i.e. adding base malt) or are you talking about just more non mashed grain in an extract plus grain method. Just trying to be clear because, steeping some aromatic malt or crystal malt in the wort/water isn't partial mashing. Its just steeping. | |
| Mar 16, 2014 at 20:53 | answer | added | Denny Conn | timeline score: 0 | |
| Mar 16, 2014 at 20:24 | history | asked | Quentin | CC BY-SA 3.0 |