Timeline for Why does Irish moss go in at 15 minutes?
Current License: CC BY-SA 3.0
3 events
| when toggle format | what | by | license | comment | |
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| Mar 13, 2014 at 14:51 | comment | added | Scott | Citing a reference is proving more difficult than imagined. The most I was able to find was a reference to an email exchange with the manufacturer, specifically Liam Holog, of Whirlfloc (refined kappa carrageenan/irish moss), who claimed that for Whirlfloc, any longer than 10 minutes in the kettle and it denatures the carrageenan (5 is ideal for Whirlfloc). | |
| Mar 13, 2014 at 4:33 | comment | added | FishesCycle | Sounds reasonable, but do you have a reference? | |
| Mar 13, 2014 at 3:57 | history | answered | Scott | CC BY-SA 3.0 |