Timeline for What is the difference between Munich and CaraMunich malts?
Current License: CC BY-SA 3.0
7 events
| when toggle format | what | by | license | comment | |
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| Mar 11, 2014 at 19:42 | history | tweeted | twitter.com/#!/StackHomebrew/status/443472033138376705 | ||
| Mar 11, 2014 at 18:57 | comment | added | Denny Conn | Maybe, but I wouldn't be so sure. There are a lot of homebrewers who think that adding 1/2 lb. of Munich will make more difference than it actually does. | |
| Mar 11, 2014 at 17:21 | comment | added | GHP | I'm convinced that the recipes that I've seen around the web calling for "1/2lb Munich" as a specialty grain, were actually mistranslated somewhere along the way and originally referred to CaraMunich. | |
| Mar 11, 2014 at 15:52 | vote | accept | Simon Lapointe | ||
| Mar 11, 2014 at 15:49 | answer | added | Denny Conn | timeline score: 18 | |
| Mar 11, 2014 at 14:51 | history | edited | Simon Lapointe | CC BY-SA 3.0 |
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| Mar 11, 2014 at 14:36 | history | asked | Simon Lapointe | CC BY-SA 3.0 |