According to brewers-friend, I am short 139 billion yeast cells for a recipe I was estimating. I was planning on trying something along the lines of this recipe.

My original idea was to re-hydrate a packet of Safale S04 and chuck it in. Most of my brews had an F.G between 1.010 to 1.015 but I have not brewed a beer with this high of an S.G

Is brewers-friend being a bit conservative with their estimates or should I take some action to guarantee a good F.G?

Thanks!

According to brewers-friend, I am short 139 billion yeast cells for a recipe I was estimating. I was planning on trying something along the lines of this recipe.

My original idea was to re-hydrate a packet of Safale S04 and chuck it in. Most of my brews had an F.G between 1.010 to 1.015 but I have not brewed a beer with this high of an O.G

Is brewers-friend being a bit conservative with their estimates or should I take some action to guarantee a good F.G?

Thanks!