Timeline for Standard size of HLT for all grain?
Current License: CC BY-SA 3.0
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| Feb 27, 2014 at 14:54 | history | edited | Chris Dargis | CC BY-SA 3.0 |
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| Feb 26, 2014 at 16:42 | comment | added | WalzenBrew | @TomMcCann Great suggestion! I think I'll go that route. Cheers | |
| Feb 26, 2014 at 16:41 | vote | accept | WalzenBrew | ||
| Feb 26, 2014 at 0:42 | history | edited | Chris Dargis | CC BY-SA 3.0 |
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| Feb 25, 2014 at 23:16 | comment | added | Tom McCann | @WalzenBrew Chris' approach is how you want to size your HLT. My tl;dr would be: figure out how much water (or liquor, if you prefer) you need in the mash of your biggest beer and get a kettle at least big enough for that. If you don't want to refill for the sparge, double it. | |
| Feb 25, 2014 at 20:22 | history | edited | Chris Dargis | CC BY-SA 3.0 |
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| Feb 25, 2014 at 20:12 | history | edited | Chris Dargis | CC BY-SA 3.0 |
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| Feb 25, 2014 at 19:26 | comment | added | Chris Dargis | @mdma: Thanks for pointing that out, I have updated my answer. | |
| Feb 25, 2014 at 19:25 | history | edited | Chris Dargis | CC BY-SA 3.0 |
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| Feb 25, 2014 at 19:18 | comment | added | mdma | "HLT (Hot Liquor Tank) interestingly isn't there to hold any liquor or wort" - that's not correct. When used in the brew water is referred to as "liquor" in brewing parlance. | |
| Feb 25, 2014 at 18:32 | history | edited | Chris Dargis | CC BY-SA 3.0 |
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| Feb 25, 2014 at 18:12 | history | edited | Chris Dargis | CC BY-SA 3.0 |
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| Feb 25, 2014 at 18:07 | history | edited | Chris Dargis | CC BY-SA 3.0 |
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| Feb 25, 2014 at 18:02 | history | answered | Chris Dargis | CC BY-SA 3.0 |