Timeline for Uses for spent grains
Current License: CC BY-SA 2.5
6 events
| when toggle format | what | by | license | comment | |
|---|---|---|---|---|---|
| Jan 29, 2014 at 20:19 | comment | added | Ugly Dude | I know I am not supposed to ask followup questions, but I have to (I cant helpp myself sometimes, Im a rebel)... does this work with steeping grains from a packaged recipe too? or can you only do this with all grain brews? | |
| May 17, 2013 at 21:44 | comment | added | nrobey | I've been making bread for years, and recently started making homebrew. The remaining sugars and flavors make the bread phenominal. I suggest leaving it a little sticky, because it's fluffier after its final rise. | |
| Jan 20, 2012 at 20:47 | comment | added | Jeremy Holovacs | I definitely want to try this. | |
| Jan 11, 2010 at 23:43 | comment | added | tbeseda | Please, feel free to revise. Maybe we can come up with some different processes for different types of grains/breads. | |
| Jan 11, 2010 at 23:41 | history | edited | hookedonwinter | CC BY-SA 2.5 |
added more info - altitude
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| Jan 11, 2010 at 22:38 | history | answered | tbeseda | CC BY-SA 2.5 |