Timeline for How do I save yeast to be reused?
Current License: CC BY-SA 3.0
5 events
| when toggle format | what | by | license | comment | |
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| Aug 31, 2015 at 15:45 | comment | added | Denny Conn | You pour off the beer on top before using the yeast. The dead yeast on the bottom is no problem. Just yesterday I made an IPA using a 2 1/2 month old slurry stored the way I describe. There's also this experiment proving the point....brulosophy.com/2015/08/24/… | |
| Aug 30, 2015 at 2:00 | comment | added | Metropolis | What about dead yeast on the bottom of the carboy? Also, that little bit of beer you leave in the container would change the flavor of the next beer you use it in right? How do you get the yeast and only the yeast out to save? | |
| Jan 28, 2014 at 16:58 | comment | added | Denny Conn | Whatever is the smallest amount that will loosen up the slurry at the bottom of the fermenter enough to make it pourable. When you put it in your storage container, you want to make sure there's enough beer to cover the slurry. | |
| Jan 28, 2014 at 16:40 | comment | added | Quentin | Thanks, are we talking 8oz of liquid, more or less? | |
| Jan 28, 2014 at 16:06 | history | answered | Denny Conn | CC BY-SA 3.0 |