Timeline for Beer aroma during fermentation
Current License: CC BY-SA 3.0
3 events
| when toggle format | what | by | license | comment | |
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| Dec 23, 2013 at 13:46 | comment | added | GHP | You are showing remarkable patience for your first batch. Most folks are dying to take a reading (assuming they know what that means) after about 72 hours. A general rule is that you only bottle after you have taken readings over a course of several days and verified that the gravity isn't dropping any further. If I were you, I would take a reading on day 14, and then again on maybe day 18. If the gravity is the same, and is near the recipe target FG, you are safe to bottle. | |
| Dec 23, 2013 at 6:02 | comment | added | Nibroc A Rehpotsirhc | My beer has only been in my primary fermenter for 8-9 days, I was going to leave it in for 14 and then bottle. Do you suggest opening up the fermenter to test the SG at this point? | |
| Dec 23, 2013 at 5:52 | history | answered | Chino Brews | CC BY-SA 3.0 |