Timeline for Lagering (Secondary to Bottling to Lagering)
Current License: CC BY-SA 3.0
8 events
| when toggle format | what | by | license | comment | |
|---|---|---|---|---|---|
| Nov 14, 2013 at 0:53 | answer | added | nhunsaker | timeline score: 0 | |
| Nov 9, 2013 at 4:00 | history | tweeted | twitter.com/#!/StackHomebrew/status/399023605000179712 | ||
| Nov 5, 2013 at 23:07 | vote | accept | nhunsaker | ||
| Nov 5, 2013 at 14:34 | comment | added | GHP | I'm always suspicious of "Lager" recipe kits. To achieve true lager flavor, you MUST ferment at proper temps (45-55F, yeast strain dependent) with enough yeast (2 packs of dry yeast or a very big starter). What yeast did you use and what temp did you ferment at? A lager will not change much over two weeks, so if it doesn't taste great now, it will take a least a month of lagering, and maybe up to 3-4 months to really taste good. | |
| Nov 4, 2013 at 22:46 | answer | added | Denny Conn | timeline score: 3 | |
| Nov 4, 2013 at 22:14 | answer | added | WillNZ | timeline score: 2 | |
| Nov 4, 2013 at 19:07 | review | First posts | |||
| Nov 4, 2013 at 20:45 | |||||
| Nov 4, 2013 at 18:47 | history | asked | nhunsaker | CC BY-SA 3.0 |