Timeline for Sanitizing oak chips
Current License: CC BY-SA 3.0
6 events
| when toggle format | what | by | license | comment | |
|---|---|---|---|---|---|
| Sep 19, 2017 at 16:32 | comment | added | farmersteve | I would put them in at 225F for about 10 minutes. This will sterilize (a step beyond sanitizing them ) From Wikipedia: "The standard setting for a hot air oven is at least two hours at 160 °C. A rapid method heats air to 190 °C for 6 minutes for unwrapped objects and 12 minutes for wrapped objects.[15][16] Dry heat has the advantage that it can be used on powders and other heat-stable items that are adversely affected by steam (e.g. it does not cause rusting of steel objects)." | |
| Dec 30, 2015 at 21:16 | review | Suggested edits | |||
| Dec 31, 2015 at 16:24 | |||||
| Oct 21, 2013 at 13:54 | comment | added | Scott | Absolutely! This is the cheapest and easiest solution that won't extract tannins or require additional alcohol that could impart more flavor than you want. Plus it will impart a unique, celestial aroma to your kitchen! | |
| S Oct 20, 2013 at 17:09 | review | Late answers | |||
| Oct 22, 2013 at 2:18 | |||||
| S Oct 20, 2013 at 17:09 | review | First posts | |||
| Oct 21, 2013 at 15:01 | |||||
| Oct 20, 2013 at 16:53 | history | answered | JRB | CC BY-SA 3.0 |