Timeline for Too long in Primary Fermentation?
Current License: CC BY-SA 3.0
5 events
| when toggle format | what | by | license | comment | |
|---|---|---|---|---|---|
| Oct 8, 2013 at 19:57 | comment | added | Denny Conn | How do you know the soapy flavor was from leaving the beer in the fermenter too long? | |
| Oct 3, 2013 at 21:13 | comment | added | GSP | Don't know enough to disagree with your post since I am very new to brewing. However, as to why brewers might leave the beer in primary so long, instructions for the kits I've worked from said to leave the primary for 2 weeks. I think they are hoping that the yeast will settle in that time and make it easier to bottle. | |
| S Sep 20, 2013 at 18:27 | review | Late answers | |||
| Oct 14, 2013 at 14:02 | |||||
| S Sep 20, 2013 at 18:27 | review | First posts | |||
| Sep 20, 2013 at 19:34 | |||||
| Sep 20, 2013 at 18:11 | history | answered | Hokieguy95 | CC BY-SA 3.0 |