Timeline for Adding boiling water to raise temperature during fermentation
Current License: CC BY-SA 3.0
15 events
| when toggle format | what | by | license | comment | |
|---|---|---|---|---|---|
| Sep 26, 2013 at 5:03 | comment | added | FishesCycle | 1.044 to 1.009 is 80% apparent attenuation, which near the maximum you can expect from any yeast. Congratulations. You've made beer! | |
| Sep 25, 2013 at 21:55 | history | edited | Navigatron | CC BY-SA 3.0 |
Added my results
|
| Sep 18, 2013 at 9:16 | history | tweeted | twitter.com/#!/StackHomebrew/status/380259000425922560 | ||
| Sep 18, 2013 at 3:55 | history | edited | mdma | CC BY-SA 3.0 |
boiling water is often added in the mash - put "fermentation" in the title to make it clear what the question is about.
|
| Sep 17, 2013 at 21:30 | comment | added | paul | Wow you're house is 15C - that's cold. Fortunately a lot of ale yeast will go down to 18 without a problem and 22 is actually on the high end. | |
| Sep 17, 2013 at 20:01 | comment | added | Navigatron | Haven't checked gravity before and after | |
| Sep 17, 2013 at 20:00 | comment | added | Navigatron | Temperature before hand was 15 and going down. Temperature afterwards in total was ~22. Im guessing the direct contact of boiling water would kill spme of the yeast off, but the rest should be ok. | |
| Sep 17, 2013 at 19:58 | vote | accept | Navigatron | ||
| Sep 17, 2013 at 19:02 | answer | added | Denny Conn | timeline score: 3 | |
| Sep 17, 2013 at 18:46 | comment | added | paul | Also would be good to know gravities - starting gravity, before you added boiling water, then say 24 hrs after boiling water... | |
| Sep 17, 2013 at 18:41 | answer | added | paul | timeline score: 5 | |
| Sep 17, 2013 at 18:40 | answer | added | FishesCycle | timeline score: 2 | |
| Sep 17, 2013 at 18:35 | comment | added | FishesCycle | What were the temperatures before and after? | |
| Sep 17, 2013 at 18:26 | review | First posts | |||
| Sep 25, 2013 at 17:13 | |||||
| Sep 17, 2013 at 18:07 | history | asked | Navigatron | CC BY-SA 3.0 |