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Old grain and hops stored in fridge for 1 year - ok to use?

I have a small amount of hops (1 oz) in a ziplock bag in the fridge, it's been there about a year. I also have about 1/2 lb of unmilled grain in the fridge in a ziplock.

Will these ingredients be ok to use in a future batch of beer? How old is "too old?" Should I be storing them differently?