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Timeline for Bad (dead) yeast? What now?

Current License: CC BY-SA 3.0

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Jul 30, 2013 at 15:19 history edited Denny Conn CC BY-SA 3.0
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Jul 30, 2013 at 15:19 comment added Denny Conn I understand your impatience, but after a few hundred more batches you'll be more patient!
Jul 29, 2013 at 20:51 comment added NDthunder I went with my gut instinct, which of course is based on only four other home brew batches. Probably should have waited, if for no other reason, then to know if it was the yeast or not.
Jul 28, 2013 at 15:56 history answered Denny Conn CC BY-SA 3.0