Timeline for Lagering an Ale
Current License: CC BY-SA 3.0
6 events
| when toggle format | what | by | license | comment | |
|---|---|---|---|---|---|
| Mar 25, 2014 at 3:47 | vote | accept | Matthew Moisen | ||
| Jul 25, 2013 at 13:44 | comment | added | GHP | FWIW a lot of lager brewers bottle condition after 3-4 months of lagering without the need to add fresh yeast. Those little guys are hardier than we sometimes give them credit for, and plenty remain in suspension for bottle conditioning, even with a long crash/lager. | |
| S Jul 24, 2013 at 16:37 | history | suggested | Ben Mosher | CC BY-SA 3.0 |
fixed spelling, adjusted formatting, generalized some statements
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| Jul 24, 2013 at 0:30 | review | Suggested edits | |||
| S Jul 24, 2013 at 16:37 | |||||
| Jul 23, 2013 at 15:42 | answer | added | Denny Conn | timeline score: 5 | |
| Jul 23, 2013 at 1:01 | history | asked | Matthew Moisen | CC BY-SA 3.0 |