Timeline for What is the minimum time required to have drinkable beer?
Current License: CC BY-SA 3.0
6 events
| when toggle format | what | by | license | comment | |
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| Jul 9, 2013 at 16:16 | comment | added | Scott | They call it cellaring due to the colder temperatures. Different beers cellar better at various temperatures. Best to shoot for 50-55F. If you only have high alcohol beers, go for 55-60F. If you have lagers or pilsners, go for 45-50F. Here's a thorough bit of info on storing beer: beeradvocate.com/beer/101/store | |
| Jul 9, 2013 at 15:38 | comment | added | anton2g | How do you store your beer properly for a year? Are you talking dark cool environment? | |
| Jul 9, 2013 at 11:55 | vote | accept | fthinker | ||
| Jul 9, 2013 at 11:55 | comment | added | fthinker | Great answers. Very informative and detailed. Just what I was looking for. | |
| Jul 9, 2013 at 4:25 | comment | added | Chris Plaisier | Brewing a session ale could be very quick and not require much aging. I would hazard to say that it would be fairly easy to get a session ale of say 4 or less percent that would taste great after 7 days. But as you increase IBUs, alcohol levels or specialty grains that is where a beer could use some aging before being at its peak taste. | |
| Jul 7, 2013 at 22:02 | history | answered | Scott | CC BY-SA 3.0 |