Timeline for How to Correctly Pour a Hefeweizen
Current License: CC BY-SA 3.0
4 events
| when toggle format | what | by | license | comment | |
|---|---|---|---|---|---|
| Mar 25, 2014 at 3:42 | vote | accept | Matthew Moisen | ||
| Jul 9, 2013 at 11:28 | comment | added | fthinker | Nice. Sounds like a great idea. | |
| Jul 9, 2013 at 4:18 | comment | added | Chris Plaisier | Someone I know who brews only hefes rolls his bottles on the table or counter top to put all the yeast into suspension. Then pours out the cloudiest but very taste hefe. Yeast in a hefe is a must. | |
| Jul 7, 2013 at 4:10 | history | answered | fthinker | CC BY-SA 3.0 |